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Preparation of meatballs:
In a bowl add the minced meat, chopped onion, bun, egg, parsley, salt and pepper. Mix well. Add a little breadcrumbs until the desired meatball composition is formed.
The meatballs, of medium size, are formed by hand from the composition.
Sprinkle with flour and then fry in hot oil.
When they are browned, take them out, put them on a paper napkin, cook, absorb the excess oil.
Preparation of the marinated sauce:
In a medium-sized saucepan, put a little oil, preferably olive oil.
When it is hot, add the chopped onion and leave it to harden.
When it has hardened, add salt, mosaic pepper, then add water.
Add the tomato juice and garlic.
Leave it to boil, add a teaspoon of sugar.
The bay leaf as well.
Leave to boil.
When it is cooked, mix 2 tablespoons of flour or starch in a bowl.
Carefully add the sauce composition over the flour, so as not to make lumps.
Then add this composition to the marinated sauce.
Let it simmer for another 10 minutes, then add the chopped green parsley.
Add the meatballs to the sauce, bake at 150 ° for about 10 minutes.