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Tort Sacher

Tort Sacher

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countertop-mix the soft butter with the sugar and a pinch of salt, add one egg mixing well after each one, add the flour mixed with the baking powder and cocoa, mix and then add the melted chocolate and rum essence, mix until smooth.

Wallpaper a tray with baking paper and pour the composition, level and put in the preheated oven until it passes the toothpick test,

Let it cool and then cut it into slices,

Place the first slice on a plate / plate, add 3 tablespoons of strawberry jam-repeat until finished,

Dress the cake in a state of chocolate cream (optional)

Refrigerate for 30 minutes,

Melt the chocolate together with the butter then pour over the cake so that it coats the cake,

Refrigerate for about 2 hours before serving.

Video: Tort (July 2022).


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