Garlic Alioli

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Makes 1 1/4 cups Servings

Ingredients

1 tablespoon (or more) fresh lemon juice
Freshly ground black pepper

Recipe Preparation

Using the side of a chef's knife, smash garlic. Season liberally with salt; finely mince garlic and continue to smash with the side of the knife until a fine paste forms. Transfer garlic paste to a medium bowl.
Whisk egg yolks, 1 Tbsp. lemon juice, and 2 tsp. water in a small bowl to blend.
Whisking constantly, drizzle in oil in a slow, steady stream until sauce is thickened and emulsified. Season alioli to taste with salt, pepper, and more lemon juice, if desired.

Recipe by Jenny Rosenstrach, Andy Ward

Nutritional Content

1 tablespoon contains: Calories (kcal) 100 Fat (g) 12 Saturated Fat (g) 2 Cholesterol (mg) 20 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 25Reviews Section

Watch the video: How To Make Your Own Garlic Aioli (July 2022).

Comments:

Edsel
2022-03-29, 13:17:41

I absolutely agree with you. There is something in this and I like this idea, I completely agree with you.
Arami
2022-04-15, 06:14:29

Just what is needed, I will participate. Together we can come to the right answer.
Skete
2022-04-28, 14:48:44

This wonderful phrase will come in just the right place.
Macerio
2022-05-10, 17:20:14

So far so good.
Meinrad
2022-05-30, 16:41:52

Interesting solutions
Schuyler
2022-06-20, 08:23:46

Authoritative post :), tempting ...
Golticage
2022-06-27, 11:41:35

This variant does not suit me. Who else can breathe?