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Grilled Flatbreads with Za'atar

Grilled Flatbreads with Za'atar

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  • 1 1/4 cups warm water (105ºF to 115ºF)
  • 1 teaspoon active dry yeast
  • 3 cups (or more) all purpose flour
  • 2 teaspoons coarse kosher salt
  • 5 tablespoons (about) olive oil, divided

Recipe Preparation

  • Place 1 1/4 cups warm water in small bowl. Sprinkle yeast over. Let stand until yeast dissolves, about 10 minutes. Whisk 3 cups flour and salt in large bowl. Add yeast mixture and 2 tablespoons oil. Using wooden spoon, mix until sticky dough forms. Turn out onto floured surface. Knead until smooth and elastic, sprinkling with more flour if very sticky, about 6 minutes.

  • Oil another large bowl. Add dough; turn to coat. Cover with plastic wrap. Let dough rise until doubled in volume, about 1 1/2 hours. Punch down dough; divide into 6 pieces. Shape each piece into ball. Roll out each on lightly floured surface to 7x4-inch oval.

  • Prepare barbecue (medium-high heat). Grill each flatbread until cooked through and golden, about 4 minutes per side. Transfer hot flatbreads to board. Brush with olive oil; sprinkle with za'atar. Serve warm or at room temperature.

  • *Available at specialty foods stores and Middle Eastern markets, and online at

,Photos by Petrina TinslayReviews Section

Watch the video: Zaatar. naan bread cooked on a weber Q grill cook (July 2022).


  1. Maccoll

    Till what time?

  2. Killian

    It is remarkable, very amusing piece

  3. Dassais

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