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With grape compote on hand, you're halfway to a sundae; simply serve with some vanilla ice cream.
Ingredients
- 3 cups seedless black grapes
- 1 tablespoon unsalted butter
Recipe Preparation
Bring star anise, grapes, sugar, lemon juice, and salt to a boil in a large skillet, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until grapes burst and mixture is syrupy, 8–10 minutes. Discard star anise; whisk butter into compote. Let cool.
Excellent, very helpful post
Not in it the essence.
News. Tell me, please - where can I find more information on this topic?
What an interesting answer