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Apple cake

Apple cake


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Mix margarine well with flour, dissolve the yeast in warm milk and then knead a dough by mixing all the ingredients in a bowl. Knead for a quarter of an hour, then let it rest for half an hour.

Peel the apples, grate them on a large grater, mix them with the sugar and simmer until the apple juice decreases. Mix the apples with cinnamon and lemon peel and leave to cool.

Divide the crust into two equal parts and spread out two sheets. Grease the pan with butter, sprinkle with flour and place a sheet of dough then put the apples and on top of the other sheet. Cook over medium heat for 30-35 minutes. When it has cooled, dust it with vanilla powdered sugar.

Good appetite.



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