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Plum dumplings

Plum dumplings


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Wash the plums, grow a little and remove the seeds.

For the crust, melt the butter and add the crushed biscuits. Brown a little, then take after the fire and add the sugar and cinnamon.

Put a pot (4-5l) with water and a little salt on the fire, to boil until the dumplings are ready.

The potatoes are washed and boiled.

When they are cooked, they are peeled, then crushed or passed through a mincer.

Mix the potatoes with the other ingredients (egg, sugar, a little salt, flour, semolina) and 2-3 tablespoons of biscuit crust, until a dough is formed.

Roll out the dough and cut with a knife into 10 equal parts.

Each piece of dough is spread by hand and a plum is covered with it.

The formed dumplings are put in boiling water and left until they rise.

Remove and "roll" through the biscuit crust.


I served them hot.


Some tips for preparing plum dumplings:

For the dough of these plum dumplings you need, as I told you, potatoes. You can also boil potatoes in their skins, in order to absorb as little water as possible, but I already boiled them cleaned and the dumplings came out very well. Another idea would be to steam the potatoes. Depending on the potatoes you use, you will need more or less flour. However, it is important not to put too much flour in order not to get hard plum dumplings. It is better to work with well-floured hands if the dough seems too sticky. During cooking, the dough will harden enough, but it will remain fluffy and delicious. You can replace the flour with semolina or you can put an equal amount of each.

The yeast through which we will roll these plum dumplings must be fried with a little butter until it acquires a golden color. The sugar is put at the end so as not to burn, as well as the cinnamon so as not to become bitter. If you want, you can replace the plums with apricots and make dumplings with apricots. They are just as tasty and flavorful. Serve these plum dumplings both hot and cold. I prefer cold served with sour cream. If you like plums just as much, you can try my recipes crumble with plums or plum cake. It's a wonderful dessert, easy to prepare and that impresses everyone. It's worth a try too!


Ingredients Pancakes with plum magic

400 gr white flour
40 gr sugar
1/2 teaspoon salt
1 sachet of dry yeast (8 gr)
1 sachet of vanilla sugar (bourbon, from Dr. Oetker I used)
2 eggs (at room temperature)
60 gr melted butter
80 ml milk (warm)
60 ml water (warm)

50 gr mac
50 gr sugar
a little melted butter (for greased)

Vanilla sauce (custard)

6 egg yolks
500 ml of milk
100 gr sugar
1/2 vanilla pod


Method of preparation

Plum dumplings

Boil the potatoes in their skins. It also cleans and grinds. Mix with 200 grams of flour, 150 grams

Plum and walnut dumplings (plum and walnut dumplings)

First we will take care of the plums, then the dough. Mix the brown sugar with a tablespoon of cinnamon. Plums


Method of preparation

Plum dumplings

Boil the potatoes in their skins. It also cleans and grinds. Mix with 200 grams of flour, 150 grams

Plum and walnut dumplings (plum and walnut dumplings)

First we will take care of the plums, then the dough. Mix the brown sugar with a tablespoon of cinnamon. Plums


Dumplings with prunes

1. The wine is boiled, sweetened to taste and flavored with lemon peel. Add the prunes, washed, bring to a boil, then cover and leave for 3-4 hours to soften. If they have pips, clean them and let them drain in a strainer.

2. Crush the boiled potatoes and mix with the oil. When cool, add the flour and egg. Stir until smooth, then spread on a 2-3 cm thick sheet, which is divided into 12 pieces.

3. Drain the prunes and put them in the dough. Put them in flour and place them one by one in a 3 l pot with boiling water. Bring to a boil covered, over low heat, for 10 to 15 minutes, then remove from the heat and leave covered for another 15 minutes.

4. Remove the cooked dumplings from the water and allow to drain. Line with browned breadcrumbs in butter and crushed walnuts, then powder with sugar.


What are dumplings or plum dumplings called?

A very good question. I realized that they are called differently depending on the area. In Transylvania they are called plum dumplings and I think the name comes from the Hungarian language.

Recipe for plum dumplings

Anyway, my name reminds me of my childhood and I try to prepare them at least once a year.

SEE PLUM RECIPE RECIPE


What are dumplings or plum dumplings called?

A very good question. I realized that they are called differently depending on the area. In Transylvania they are called plum dumplings and I think the name comes from the Hungarian language.

Recipe for plum dumplings

Anyway, my name reminds me of my childhood and I try to prepare them at least once a year.

SEE PLUM RECIPE RECIPE


Recipe: Plum dumplings

Wash the plums, loosen them slightly on one side and remove the seeds carefully, so as not to break the fruit in half. Then put the plums in a bowl and sprinkle with sugar and cinnamon.

In a pot, boil the water with the oil and a pinch of salt. When it starts to boil, add the flour and stir constantly to avoid sticking to the edges of the pan.

After a homogeneous paste has been obtained, leave to cool a little, then incorporate the 2 eggs in turn, mixing well after each one.

The dough obtained is divided into three. Each piece is rolled and cut into five. With a slightly wet hand, form the dumplings in which you put a plum.

After that, put water on the fire and boil, at the right heat, the dumplings in a row, for 10 minutes each.

In a frying pan, brown the breadcrumbs, then mix them with the rest of the sugar flavored with cinnamon, which remained from the filling of the plums. The plum dumplings are passed through melted butter and then in breadcrumbs.

The plum dumplings are served hot, but also cold, simple or with cream and jam.


The ingredients I used in the plum dumpling recipe

Ingredients

INSTRUCTIONS

  • First, boil the potatoes in their skins, leave them to cool, then peel them and pass them through a mincer or grind them like puree.
  • Mix the potatoes with flour and eggs and form the dough.
  • Remove the seeds from the plums and fill with sugar and cinnamon.
  • Form the dumplings and boil in salted water for 5-10 minutes.

Video Recipe - PLUM GALUSTI (PLUM BUBBLES)

Argument

  • I recommend using small and long plums. I did not find and used large plums. That's why I had to cut them in half.


Video: Χταπόδι κοκκινιστό με κοφτό μακαρονάκι - Paxxi E166 (July 2022).


Comments:

  1. Nasim

    Congratulations, your helpful opinion

  2. Lichas

    I confirm. I agree with everything above per said.

  3. Dureau

    It seems excellent idea to me is

  4. Akigar

    I should



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